Keystone Foods’ USA Proteins division handles all manufacturing activities in the United States. The division consists of various state-of-the-art facilities including three integrated poultry complexes and seven further processing plants that produce poultry, beef and fish. These operations also include:
- 3 feedmills
- 3 hatcheries
- 3 primary processing plants
- 1 captive grain buying and storage operation
USA Proteins also has a USDA-inspected, state-of-the-art research and development center.
At Keystone Foods facilities, we use the highest quality raw materials from our longstanding supplier network. Our vertically integrated poultry grow-out process in the United States gives us control over the quality, consistency, supply and cost of our products, to the benefit of our customers. Our contract growers are often individual family farmers who contract solely with Keystone and are held to our high standards of safety, quality and animal welfare. When needed, we supplement supply with strategic partners that share our commitment to quality and safety. Keystone also further processes beef, pork and fish, which we buy from the open market from only the most reliable suppliers and fisheries.
USA Proteins produces:
- 1.1 billion pounds of raw poultry
- Nearly 585 million pounds of further processed poultry
- Approximately 200 million pounds of beef
- Nearly 20 million pounds of fish
These products serve more than 32,000 of consumers’ favorite restaurants across the country.