Knowledge Center

Grocery Manufacturers Association The Grocery Manufacturers Association, representing the makers of the world’s favorite food and beverage products, is a thought leader on food safety, health and nutrition, preserving the environment, sustainability, packaging and labeling, and much more.

http://www.nationalchickencouncil.org/ The National Chicken Counci, (NCC), based in Washington, D.C., is the national, non-profit trade association representing the U.S. chicken industry. NCC is a full-service trade association that promotes and protects the interests of the chicken industry and is the industry’s voice before Congress and federal agencies. NCC member companies include chicken producer/processors, poultry distributors, and allied industry firms. The producer/processors account for approximately 95 percent of the chickens produced in the United States.

Meat AMI American Meat Institute The American Meat Institute represents beef, chicken, pork, and turkey producers, and is a leader in promoting best practices in food safety, food inspection, worker safety, animal welfare, diet, and nutrition.  The AMI also produces an outstanding informational site called "Meat Myth Crushers" that inlcudes videos and facts from some of the leading food scientists in the world that debunk much of the misinformation on proteins and meat processing that is often in the media.

The Center for Food Integrity The Center for Food Integrity is dedicated to building that consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.

Institute for Food Technology Every day brings new findings, new innovations, new breakthroughs, and new conversations on the science of food technology. The professionals of the Institute for Food Technology are advancing the field of food science in a range of areas.